It’s been legal for unlicensed beer enthusiasts to brew up to 200 gallons yearly of custom suds in their own free American homes since 1978—but not so much in Utah. A bill was introduced in the 2008 Utah Legislature to finally decriminalize the act of spending months brewing a couple of gallons of the perfect pale ale in your kitchen (not exactly a bootlegging epidemic), but it was held up and eventually allowed to go flat with no resolution. That said, The Beer Nut has all the supplies you need to make a nice batch of root beer without obtaining a license and a $10,000 state bond.
1200 S. State, Salt Lake City, 801-531-8182, BeerNut.com
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Friday, October 30, 2009
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